Cast Iron Skillet Frying Pan with Drip-Spout

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Color: 6 inch

6 inch

6 inch 6 inch

8 inch

8 inch 8 inch

Dual Drip Spouts: Meticulously designed with integrated spouts on both sides for mess-free pouring of oils, sauces, or excess fats.
Superior Heat Retention: Heavy-duty cast iron construction ensures even heat distribution and maintains high temperatures for the perfect sear.
Ergonomic Handling: Features a sturdy integrated handle and a helper handle for safe and balanced lifting, even when full.
All-Stovetop Compatible: Suitable for use on gas, electric, induction, glass stovetops, grills, and even open campfires.
Available Sizes
- 6-Inch Skillet: Perfect for individual servings, frying eggs, or melting butter.
- 8-Inch Skillet: Ideal for side dishes, smaller meat cuts, or baking compact desserts

标准配送，2-3个工作日内送达

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To ensure your cast iron skillet lasts for generations, follow these essential care steps:

Seasoning & Cleaning

The "Golden Rule": Never soak cast iron in water or put it in the dishwasher.
After Use: Wash with hot water and a stiff brush while the pan is still warm. For stubborn bits, use a small amount of mild soap or a salt scrub.
Dry Immediately: Thoroughly dry the skillet with a lint-free cloth or over a low heat burner to prevent rust.
Re-Oil: While the pan is warm, apply a very thin layer of vegetable oil or flaxseed oil to the entire surface and wipe off the excess.